Chinese style fried rice

I’ll start with saying Nigerians are a bit too uptight when it comes to food preferences especially with “rice”. We like our usual “long grain” rice or the local ones,Only those who actually know the benefits of eating some food and I’ll say the ones who’ve travelled too actually go outta their comfort zone to eat “BASMATI RICE”.   

 BASMATI RICE is actually healthy. It’s a good source of various vitamins including niacin and thiamine. While deficiency of these vitamins is not good for human body, their presence in royal basmati rice, brown rice and other varieties add to their nutritional benefits. These vitamins keep heart, nervous system and digestive system in good health and are also beneficial for having a good skin!(who doesn’t want that? Lol) So y’all should stop saying you don’t like basmati or brown rice and start eating it. 

I decided I’ll make a lil tutorial on how to make the“Chinese style”fried rice. It might seem a tad bit regular but you never know who this would help change how they think and also an added recipe to the recipe book 😊

INGREDIENTS;

Cooked basmati rice 

Any oil of choice 

Smoked sausages( u can use any protein of choice)

Dark soy sauce 

Light soy sauce 

Eggs

Carrots

Greens beans 

Green bell peppers

Adobo seasonings 

Black pepper 

METHOD;

• Heat up a pan and scramble the eggs. Set aside 
  
  
• Fry the sausages abit for 3 mins and set aside 
  
• Fry the carrots,green beans,bell peppers and onions till you see the onions transparent. Add some black pepper. stir for a min and then set aside 
  
  
• Pour cooked rice into your pan and stir fry for 3 min
  
• Add both dark and light soy sauce[dark soy sauce has a sweetness to it and light soy is very salty PS they're both salty] just add less of the light one and remember not to put salt in the rice wen cooking
  
   
• Be quick to stir so it wont evaporate
• When the mixture has come together, then you pour in the vegetables, sausages and eggs and stir fry for another 3mins
  
• Its ready!